Roasted Tomato Aloo Pitika – Assamese Style

Name: Roasted Tomato Aloo Pitika – Assamese Style
Total time: 1200 s
Yield: Servings: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes, steamed, peeled, and grated; 1 onion, thinly sliced; 1 tomato, roasted and mashed; 2 dry red chilies, roasted and mashed; 2 green chilies, finely chopped; Salt to taste; 1 tbsp lemon juice; 1 tbsp mustard oil; 2 tbsp fresh coriander leaves, chopped

Rosalyn John @rosalyn_kitchen227

#CA2025
#Assamese
#AuthenticTastes

A humble yet flavor-packed side dish from Assam – Aloo Pitika!
I’ve given it a smoky twist by adding roasted tomato and dry red chilies. Steamed and grated potatoes meet a burst of mustard oil, green chilies, lemon juice, and coriander – creating a simple yet sensational dish that pairs perfectly with dal rice or curd rice.
Comfort food at its best – earthy, fiery, and absolutely heartwarming!

Also known as “Assamese Aloo Bharta". While some traditional versions vary, this is my style – and it turned out super tasty!

#AlooPitika #AssameseRecipe #IndianSideDish #ComfortFood #PotatoLovers #Homecooked #TraditionalFlavors #EasyIndianRecipes #RegionalIndianFood #CookpadIndia

#CA2025
#Assamese
#AuthenticTastes

Also known as “Assamese Aloo Bharta". While some traditional versions vary, this is my style – and it turned out super tasty!

#AlooPitika #AssameseRecipe #IndianSideDish #ComfortFood #PotatoLovers #Homecooked #TraditionalFlavors #EasyIndianRecipes #RegionalIndianFood #CookpadIndia

Rosalyn John @rosalyn_kitchen227

#CA2025
#Assamese
#AuthenticTastes

Also known as “Assamese Aloo Bharta". While some traditional versions vary, this is my style – and it turned out super tasty!

#AlooPitika #AssameseRecipe #IndianSideDish #ComfortFood #PotatoLovers #Homecooked #TraditionalFlavors #EasyIndianRecipes #RegionalIndianFood #CookpadIndia

#CA2025
#Assamese
#AuthenticTastes

Also known as “Assamese Aloo Bharta". While some traditional versions vary, this is my style – and it turned out super tasty!

#AlooPitika #AssameseRecipe #IndianSideDish #ComfortFood #PotatoLovers #Homecooked #TraditionalFlavors #EasyIndianRecipes #RegionalIndianFood #CookpadIndia

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Ingredients

Total Time: 20 minutes

Servings: 2 servings

2potatoes, steamed, peeled, and grated
1onion, thinly sliced
1tomato, roasted and mashed
2dry red chilies, roasted and mashed
2green chilies, finely chopped
Salt to taste
1 tbsplemon juice
1 tbspmustard oil
2 tbspfresh coriander leaves, chopped

Saved

Steps

Total Time: 20 minutes

1

Steamed, peeled, and grated potatoes – the humble base of our Pitika. Fluffy grated potatoes go into a mixing bowl.
2

Add thinly sliced onions for that crunchy bite.
3

Roast tomato and dry red chilies for a smoky depth of flavor.
4

Mash the roasted tomato and chilies into a rustic paste. Add the roasted mix to the potatoes and onions.
5

Time to spice it up – in go green chilies, salt, lemon juice, and mustard oil.
6
7

Finish with freshly chopped coriander for a burst of freshness.
8

Mix everything well – let the flavors come together beautifully.
9

Serve and enjoy with curd rice or dal rice – a simple, soulful Assamese treat!
10