Naan bread

Name: Naan bread
Cuisine: Kenyan
Ingredients: 1 packet active dry yeast; 1 cup warm water; 2 tbsp sugar; 3 cups all purpose flour; 1 tsp salt; 1/4 cup plain yogurt; 2 tbsp melted butter

Janny🦋🌸 @cook_112827826

Enjoy your homemade naan bread!🫶

Janny🦋🌸 @cook_112827826

Enjoy your homemade naan bread!🫶

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Ingredients

1 packetactive dry yeast
1 cupwarm water
2 tbspsugar
3 cupsall purpose flour
1 tspsalt
1/4 cupplain yogurt
2 tbspmelted butter

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Steps

1

In a bowl,mix the active dry yeast with warm water and sugar let it sit for about 10 min util foamy.
2

In a separate bowl, combine the flour and salt. Gradually add the yeast mixture, yogurt, and melted butter to form a soft dough.
3

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4

Preheat a skillet or griddle over medium heat.
5

Divide the dough into equal-sized balls and roll them out into flat discs.
6

Cook the naan bread on the skillet for about 1-2 minutes per side until lightly browned and puffed up.
7

Serve warm with your favorite curry or dip.