Bihari Style Kadhi Badi

Name: Bihari Style Kadhi Badi
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup dahi; 2 tsp besan; 1/2 tsp haldi powder; 1/2 tsp Red chilli powder; Salt to taste; 1 cup besan; 1/2 tsp haldi powder; 1 onion; Salt to taste; 1 tsp red chilli powder; Oil to deep fry; 1/2 cup water; 1 tsp jeera; 1 tsp ginger garlic paste; 2 tsp oil

Dolly Kachhwani @cook_26504092

Ahmednagar

#CA2025
Bihari Style Kadhi Badi is a traditional blend of yogurt in spice masala to make a creamy kadhi which is served along with crispy chickpea flour Badi. Serve it with Jeera Rice for a delicious meal.
Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).
Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

45 minutes

4 people

For kadhi :
1 cupdahi
2 tspbesan
1/2 tsphaldi powder
1/2 tspRed chilli powder
Salt to taste
For Badi :
1 cupbesan
1/2 tsphaldi powder
1onion
Salt to taste
1 tspred chilli powder
Oil to deep fry
1/2 cupwater
For tempering
1 tspjeera
1 tspginger garlic paste
2 tspoil

Saved

Steps

45 minutes

1

To begin making Bihari Style Kadhi Badi Recipe, take a bowl and mix all the badi ingredients together including gram flour, turmeric powder, onion, salt, red chilli powder, nd make a thick paste with water. Keep it aside for 15 minutes.
2

Meanwhile for Kadhi, mix together yogurt and chickpea flour, salt, turmeric powder, red chilli powder and about 2 cups of water.
3

Beat well so that no lumps remain and is smooth. You can add more water if you prefer thin gravy.
4

For tempering, heat oil in a heavy bottomed pan. Add cumin seeds and let it splutter. Add whole red chillies and sauté till they release an aroma.
5

Add curry leaves and ginger-garlic paste. Let it cook for about 2 minutes. Now add the kadhi mix and let it simmer on low flame for 15 minutes.
6

Put the badi in the kadhi gravy that is simmering away, you can add it immediately as the badi will soak up in enough gravy.
7

Cover and cook for 5 more minutes. Serve hot.
8

Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal.