Jackfruits Flour Halwa

Name: Jackfruits Flour Halwa
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 cup jackfruit flour; 2 tbsp semolina (suji); 1/2 cup ghee; 1 cup milk; 1/2 cup sugar; 1/4 tsp cardamom powder; 2 tbsp dry coconut powder; Chopped nuts for garnish

Jyoti Prakash Assudani @cook_24726422

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Jackfruit Flour Halwa is a delicious and traditional Indian dessert made with jackfruit flour, sugar, and ghee. This recipe is a popular dessert in many Indian households and is often served during special occasions and festivals.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

2-3 servings

1/2 cupjackfruit flour
2 tbspsemolina (suji)
1/2 cupghee
1 cupmilk
1/2 cupsugar
1/4 tspcardamom powder
2 tbspdry coconut powder
Chopped nuts for garnish

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Steps

20-25 minutes

1

Heat ghee in a pan. Add the jackfruit flour, suji (semolina) and Roast on low flame for 5-7 minutes until fragrant..
Pour in the milk and stir continuously. Cook until the mixture thickens.
2

Add the sugar, cardamom powder and dry coconut Mix well and cook for 2-3 minutes..
3

Remove from heat and transfer to a serving bowl. Garnish with chopped nuts.
4

Serve the jackfruit flour halwa warm or chilled.
5

Tips😋😋
- Use high-quality jackfruit flour for the best flavor.
- Adjust the amount of sugar to your taste.
- Add a splash of rose water or kewra essence for extra flavor.