Poha Namkin (पोहा चिवडा)

Name: Poha Namkin (पोहा चिवडा)
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gm Thin poha; 10 gm penut; 1 tsp seasme; 1 tsp Fried gram; 1 tsp dried coconut dieces; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1/2 tsp Musterd seeds; 1/2 tsp Cumin seeds; Pinch Assofogated (hing); Powder sugar to taste; Curry leaves; 2 tsp cooking oil; Salt to taste; Dried onion flakes (optional)

Anagha's Kitchen @cook_111711247

Popular Indian snack crispy, crunchy,and satisfying poha namkin. Easy digestible, rich in fiber,good source of energy.

Anagha's Kitchen @cook_111711247

Popular Indian snack crispy, crunchy,and satisfying poha namkin. Easy digestible, rich in fiber,good source of energy.

Saved

Ingredients

20 mins

8 servings

250 gmThin poha
10 gmpenut
1 tspseasme
1 tspFried gram
1 tspdried coconut dieces
1/2 tspchilli powder
1/2 tspturmeric powder
1/2 tspMusterd seeds
1/2 tspCumin seeds
PinchAssofogated (hing)
Powder sugar to taste
Curry leaves
2 tspcooking oil
Salt to taste
Dried onion flakes (optional)

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Steps

20 mins

1

Sieve the poha well.
2

Heat the pan roast poha for 5 minutes to become crispy. Keep roasted poha aside.
3

Heat the oil in pan and add mustard seeds let it sizzle it.
4

Add cumin seeds and let them pop up.
5

Add green chilli,curry leaves,dried onion flakes (Optional) and fry for 2 to 3 minutes.
6

Add penuts,fried gram, sesame,dried coconut dieces and again fry for 2 minutes to become penuts, coconut redish.
7

Add assofogated, turmeric powder, chilli powder,salt to taste, powder sugar and mix well.
8

Lower the heat and add roasted poha and mix well for 2 minutes.turn off the flame.
9

When poha chivda (Namkin) cools down store in airtight container.