Soya Flour Chilla

Name: Soya Flour Chilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup soya flour; 1 tablespoon besan; 1 tablespoon wheat flour; 1/4 teaspoon asafoetida; 1/4 teaspoon cumin seeds; 1/2 teaspoon red chilli powder; 2 crushed garlic cloves; 1/2 teaspoon grated ginger; 1/2 teaspoon carrom seeds; 1 teaspoon Fresh coriander leaves; 1/2 teaspoon oregano; Salt as per tatste; Water as per requirement; Oil for roasting

Prachi Phadke Puranik @cook_24245173_PP

#CA2025 #soyaflour

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

2 servings

1 cupsoya flour
1 tablespoonbesan
1 tablespoonwheat flour
1/4 teaspoonasafoetida
1/4 teaspooncumin seeds
1/2 teaspoonred chilli powder
2crushed garlic cloves
1/2 teaspoongrated ginger
1/2 teaspooncarrom seeds
1 teaspoonFresh coriander leaves
1/2 teaspoonoregano
Salt as per tatste
Water as per requirement
Oil for roasting

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Steps

30 minutes

1

Take a bowl. Add soya flour, besan, wheat flour, asafoetida, cumin, carrom seeds, red chili powder, crushed garlic,ginger, and salt.
2

Now add water and make dosa batter. Add coriander leaves and mix well.
3

Heat tawa and apply oil on it. Pour the mixture on tawa and make dosa.
4

Roast dosa on both sides. Serve with green chutney or tomato sauce.