Ragi cheela

Name: Ragi cheela
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Whole ragi seeds; Salt - to taste; 1/4 tsp Cumin seeds; 2 Chopped green chilli; 1 medium size Chopped onion; 2 tbsp Finely chopped carrot; 2 tbsp Finely chopped cabbage; 2 tbsp Finely chopped french beans; 1 tbsp Coriander leaves leaves; 4 tbsp Oil -

Mukti Sahay @muktivijay_203

#CA2025

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupWhole ragi seeds
Salt - to taste
1/4 tspCumin seeds
2Chopped green chilli
1 medium sizeChopped onion
2 tbspFinely chopped carrot
2 tbspFinely chopped cabbage
2 tbspFinely chopped french beans
1 tbspCoriander leaves leaves
4 tbspOil -

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Steps

30 mins

1

Soak ragi seeds over night rinse from fresh water and blend into the blender.
2

Make a smooth batter.
Batter is not so thick add onion,green chilli,cumin seeds,cabbage,french beans,saltand carrot and mix it well.
3

Heat non-stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it.
Flip when done on one side.
Serve hot.