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Kairichi dal
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A picture of Kairichi dal.

Kairichi dal

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Kairichi dal is a maharashtrian traditional recipe.Mostly made in Marathi month chaitra.When new raw mangoes available in market.

Kairichi dal is a maharashtrian traditional recipe.Mostly made in Marathi month chaitra.When new raw mangoes available in market.

Read more

Kairichi dal

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Kairichi dal is a maharashtrian traditional recipe.Mostly made in Marathi month chaitra.When new raw mangoes available in market.

Kairichi dal is a maharashtrian traditional recipe.Mostly made in Marathi month chaitra.When new raw mangoes available in market.

Read more
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Ingredients

5 servings
  • 200 gramschanadal soaked in water for four hours
  • 5green chillies
  • 3 teaspoon sugar
  • 200 grams raw mango
  • 2 table spoon oil
  • Mustard seeds
  • 1/2 tspoon asafoetida
  • Few curry leaves
  • Pinch of turmeric powder
  • Coriander leaves
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Steps

  1. 1

    Drain soaked dal.

    A picture of step 1 of Kairichi dal.
  2. 2

    Wash, wipe peeland grate raw mango.

    A picture of step 2 of Kairichi dal.
  3. 3

    In a mixer jar add dal with chillies and grind coarsely.

  4. 4

    In a mixing bowl add dal, grated mango, Salt and sugar.Mix well.

    A picture of step 4 of Kairichi dal.
    A picture of step 4 of Kairichi dal.
  5. 5

    In a tadka pan heat oil add mustard seeds when crackle add asafoetida, curry leaves,chilli pieces and turmeric.Pour on dal mixture and mix well.

    A picture of step 5 of Kairichi dal.
    A picture of step 5 of Kairichi dal.
  6. 6

    Serve with kairi panha.Very delicious and nutritious food.

    A picture of step 6 of Kairichi dal.
    A picture of step 6 of Kairichi dal.
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Pragati Hakim
Pragati Hakim @cook_21873900
on April 09, 2025 11:31
Mumbai

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