Kairichi dal

Name: Kairichi dal
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 grams chanadal soaked in water for four hours; 5 green chillies; 3 teaspoon sugar; 200 grams raw mango; 2 table spoon oil; Mustard seeds; 1/2 tspoon asafoetida; Few curry leaves; Pinch of turmeric powder; Coriander leaves

Pragati Hakim @cook_21873900

Mumbai

Kairichi dal is a maharashtrian traditional recipe.Mostly made in Marathi month chaitra.When new raw mangoes available in market.

Pragati Hakim @cook_21873900

Mumbai

Kairichi dal is a maharashtrian traditional recipe.Mostly made in Marathi month chaitra.When new raw mangoes available in market.

Saved

Ingredients

5 servings

200 gramschanadal soaked in water for four hours
5green chillies
3 teaspoon sugar
200 grams raw mango
2 table spoon oil
Mustard seeds
1/2 tspoon asafoetida
Few curry leaves
Pinch of turmeric powder
Coriander leaves

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Steps

1

Drain soaked dal.
2

Wash, wipe peeland grate raw mango.
3

In a mixer jar add dal with chillies and grind coarsely.
4

In a mixing bowl add dal, grated mango, Salt and sugar.Mix well.
5

In a tadka pan heat oil add mustard seeds when crackle add asafoetida, curry leaves,chilli pieces and turmeric.Pour on dal mixture and mix well.
6

Serve with kairi panha.Very delicious and nutritious food.