CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Condensed Milk Biscuits
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Condensed Milk Biscuits.

Condensed Milk Biscuits

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

If you want to use up some leftover Condensed Milk, try this simple Biscuit recipe. I first made the Biscuits with 1/4 cup Condensed Milk, 60g Butter and 1 cup Plain Flour. The Biscuits turned very hard. To make softer texture, I added more Butter and Corn Starch. Condensed Milk is very sweet, but you would need to add 1 tablespoon Sugar for the sweetness similar to Shortbread.

If you want to use up some leftover Condensed Milk, try this simple Biscuit recipe. I first made the Biscuits with 1/4 cup Condensed Milk, 60g Butter and 1 cup Plain Flour. The Biscuits turned very hard. To make softer texture, I added more Butter and Corn Starch. Condensed Milk is very sweet, but you would need to add 1 tablespoon Sugar for the sweetness similar to Shortbread.

Read more

Condensed Milk Biscuits

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

If you want to use up some leftover Condensed Milk, try this simple Biscuit recipe. I first made the Biscuits with 1/4 cup Condensed Milk, 60g Butter and 1 cup Plain Flour. The Biscuits turned very hard. To make softer texture, I added more Butter and Corn Starch. Condensed Milk is very sweet, but you would need to add 1 tablespoon Sugar for the sweetness similar to Shortbread.

If you want to use up some leftover Condensed Milk, try this simple Biscuit recipe. I first made the Biscuits with 1/4 cup Condensed Milk, 60g Butter and 1 cup Plain Flour. The Biscuits turned very hard. To make softer texture, I added more Butter and Corn Starch. Condensed Milk is very sweet, but you would need to add 1 tablespoon Sugar for the sweetness similar to Shortbread.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

30 minutes plus cooling time
24 biscuits
  • 80 gButter *softened
  • 1/4 cup (90 g)Condensed Milk *at room temperature
  • 1 tablespoonCaster Sugar
  • 1 pinchSalt
  • 1 cupPlain Flour
  • 2 tablespoonsCorn Starch *plus extra
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

30 minutes plus cooling time
  1. 1

    *Note: If you use 60g Butter, you don’t need to add Corn Starch, but I have found the Biscuits are too hard. To make softer texture, I added 80g Butter and Corn Starch. I suppose you can reduce the amount of Plain Flour and add some Corn Starch.

  2. 2

    In a mixing bowl, combine softened Butter, Condensed Milk, Sugar and Salt until blended well. Add Flour and Corn Starch, and mix as you cut the Butter & Condensed Milk mixture into Flour. Use your hands to bring the mixture together into dough. *Note: Add a small amount of extra Corn Starch if too soft.

  3. 3

    Place the dough on a sheet of plastic warp, shape into a log, and wrap it. Refrigerate until firm. *Note: It might be easier to make 2 logs.

    A picture of step 3 of Condensed Milk Biscuits.
  4. 4

    When it is firm, preheat oven to 160ºC. Line a baking tray with baking paper. Remove and discard the plastic wrap on the dough, slice into 6-8mm thick rounds. *Note: You can roll out the dough and cut out shapes if you prefer.

    A picture of step 4 of Condensed Milk Biscuits.
  5. 5

    Place on the prepared tray. Bake for 20 minutes OR until nicely golden, and cool on a wire rack.

    A picture of step 5 of Condensed Milk Biscuits.
    A picture of step 5 of Condensed Milk Biscuits.
    A picture of step 5 of Condensed Milk Biscuits.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Hiroko Liston
Hiroko Liston @hirokoliston
on April 11, 2025 02:16
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Moong Dal Dosa.

    Moong Dal Dosa

    Shobha Deshmukh Shobha Deshmukh
  2. A picture of Lychee juice.

    Lychee juice

    Garima Mayur Mangwani Garima Mayur Mangwani
  3. A picture of Jamun Shots.

    Jamun Shots

    Soumini Bhattacherjee Soumini Bhattacherjee
  4. A picture of Smoked Tri Tip.

    Smoked Tri Tip

    jaysongeisler jaysongeisler
  5. A picture of Lychee Smoothie (Lychee Smoothie).

    Lychee Smoothie (Lychee Smoothie)

    Daxa Parmar Daxa Parmar
  6. A picture of Jowar Poha Chivda Mixture (Zero Oil).

    Jowar Poha Chivda Mixture (Zero Oil)

    Muniswari.G Muniswari.G
  7. A picture of Jamun Mojito.

    Jamun Mojito

    Radhika Shaparia Radhika Shaparia
  8. A picture of Jamun Lassi.

    Jamun Lassi

    Shradha Nema (foodgazin') Shradha Nema (foodgazin')
  9. A picture of White Poha Cutlet.

    White Poha Cutlet

    Rachana Sagala Rachana Sagala
  10. A picture of Poha Uttapam.

    Poha Uttapam

     Vedangi Kokate Vedangi Kokate
  11. A picture of Filipino Bulalo 🇵🇭.

    Filipino Bulalo 🇵🇭

    Jea Jea
  12. A picture of Tteok kochi (sticky rice cake and sausage skewers).

    Tteok kochi (sticky rice cake and sausage skewers)

    Chelsey Fletcher Chelsey Fletcher
  13. A picture of Easy Aloo Spinach Tikki (potato spinach patties).

    Easy Aloo Spinach Tikki (potato spinach patties)

    Mish Mish
  14. A picture of Takikomi Gohan (Japanese mixed mushroom rice).

    Takikomi Gohan (Japanese mixed mushroom rice)

    lilis.home lilis.home
  15. A picture of Coconut Macaroons.

    Coconut Macaroons

    Sue Sue
  16. A picture of Sherry Beef Tips (Crockpot).

    Sherry Beef Tips (Crockpot)

    CoolJewel CoolJewel
  17. A picture of Quesillo.

    Quesillo

    Lulu Galaviz Lulu Galaviz
  18. A picture of Mango Mousse.

    Mango Mousse

    SAS FOOD BLOGS SAS FOOD BLOGS
  19. A picture of Quick & Tasty Poha.

    Quick & Tasty Poha

    SAS FOOD BLOGS SAS FOOD BLOGS
  20. A picture of Chana Sundal.

    Chana Sundal

    SAS FOOD BLOGS SAS FOOD BLOGS
  21. A picture of Whole Ragi milkshake.

    Whole Ragi milkshake

    Suchitra S(Radhika S) Suchitra S(Radhika S)
  22. A picture of Moong dal pakoda.

    Moong dal pakoda

    Pragati Hakim Pragati Hakim
  23. A picture of Easy Aloo Spinach Tikki (potato spinach patties).

    Easy Aloo Spinach Tikki (potato spinach patties)

    Mish Mish
  24. A picture of Soyabin Cutlet (सोयाबीन कटलेट्स).

    Soyabin Cutlet (सोयाबीन कटलेट्स)

    Anagha's Kitchen Anagha's Kitchen
  25. A picture of Aam ka panha(ready mix).

    Aam ka panha(ready mix)

    Pragati Hakim Pragati Hakim
https://cookpad.wasmer.app/us/recipes/24642479
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close