Steps
- 1
Soak moong dal for four hours.
- 2
Drain excess water and grind coarsely with chillies and coriander leaves.
- 3
Chop onion thinly.In a mixing bowl add dal mixture,salt, onion, fennel seeds and 2 tspoon warm oil.Mix by hands.
- 4
Heat oil in a pan add little pakoda by hands.Fry till golden brown and crispy.Serve hot with fried green chillies.
Similar Recipes
More Recipes
-

Sarvat Hanif
-

BitesWithReagan
-

Roasted Tomato and Bell Pepper Soup
Kenzie Haggart
-

No-Churn Ice Cream Base with Whipping Cream
Priyangi Pujara
-

Power-Packed Bajra Kuler | Heritage Energy Boosters
Krishna Dholakia
-

Karuna Naveen Chandwani
-

Arezu
-

10 Minutes Nutritional Salsa 🥗
Anoli Vinchhi
-

Susmita Patnaik
-

Leftover Japanese rice in sushi
Madhumita Bishnu
-

Tteok kochi (sticky rice cake and sausage skewers)
Chelsey Fletcher
-

SAS FOOD BLOGS
-

SAS FOOD BLOGS
-

SAS FOOD BLOGS
-

Hiroko Liston
-

Suchitra S(Radhika S)
-

Soyabin Cutlet (सोयाबीन कटलेट्स)
Anagha's Kitchen
-

Pragati Hakim
-

Chaula Bara with Patalganta chutney
Uzma Syed
-

Krishna Biswas
https://cookpad.wasmer.app/us/recipes/24642838















Comments