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Moong dal pakoda
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A picture of Moong dal pakoda.

Moong dal pakoda

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Moong dal pakoda

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

20 minutes
4 servings
  • 1 cupyellow moong dal
  • 1onion
  • 3green chillies
  • Handful of coriander leaves
  • 1/2 tspoon fennel seeds
  • Salt
  • Oil as per requirement
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Steps

20 minutes
  1. 1

    Soak moong dal for four hours.

  2. 2

    Drain excess water and grind coarsely with chillies and coriander leaves.

  3. 3

    Chop onion thinly.In a mixing bowl add dal mixture,salt, onion, fennel seeds and 2 tspoon warm oil.Mix by hands.

    A picture of step 3 of Moong dal pakoda.
  4. 4

    Heat oil in a pan add little pakoda by hands.Fry till golden brown and crispy.Serve hot with fried green chillies.

    A picture of step 4 of Moong dal pakoda.
    A picture of step 4 of Moong dal pakoda.
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Pragati Hakim
Pragati Hakim @cook_21873900
on April 11, 2025 05:48
Mumbai

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