Ragi pulao

Name: Ragi pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup whole ragi; 2 tbsp green peas; 1 tbsp peanuts; 1 sliced onion; 1 tsp red chilli powder; 1 tsp rock salt; 1/4 tsp turmeric powder; 1 tsp cumin seeds; 1 tbsp desi ghee; 4 cut water

Seema Sharma @cook_26341188

Jammu

#CA2025
#GoldenApron2025

Seema Sharma @cook_26341188

Jammu

#CA2025
#GoldenApron2025

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Ingredients

30 min.

2 servings

1 cupwhole ragi
2 tbspgreen peas
1 tbsppeanuts
1sliced onion
1 tspred chilli powder
1 tsprock salt
1/4 tspturmeric powder
1 tspcumin seeds
1 tbspdesi ghee
4cut water

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Steps

30 min.

1

Soak the whole ragi in water for 1 hour after washing with water 2-3 times
2
3

Heat ghee in a pressure cooker and add cumin seeds just saute & add peanuts n roast then add sliced onion,green peas
4

Now add red chilli, turmeric powder and salt mix well
5

Then add soaked ragi & water
6

Cover it with a lid and cook for 20 min.on a low flame or till cooked properly off the flame let it cool down.Open the lid
7

Transfer to a serving plate garnish with coriander leaves and serve hot 🔥 & enjoy 😋