Clafoutis with Frozen Fruit

Name: Clafoutis with Frozen Fruit
Total time: 2700 s
Yield: Serves 6 servings
Ingredients: Any frozen fruit you have; 3/4 cup all-purpose flour (100 grams); 1 teaspoon baking powder (half a packet); 4 eggs; 2/3 cup sugar (125 grams); 2 pinches salt; 2 tablespoons unsalted butter (25 grams); 1 cup milk (250 ml); 1 packet vanilla sugar (or 1 tablespoon vanilla sugar)

Deborah Amc @debychoux

Clafoutis with Frozen Fruit

Deborah Amc @debychoux

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Ingredients

45 min

Serves 6 servings

Any frozen fruit you have
3/4 cupall-purpose flour (100 grams)
1 teaspoonbaking powder (half a packet)
4eggs
2/3 cupsugar (125 grams)
2 pinchessalt
2 tablespoonsunsalted butter (25 grams)
1 cupmilk (250 ml)
1 packetvanilla sugar (or 1 tablespoon vanilla sugar)

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Steps

45 min

1

Preheat the oven to 350°F (180°C).
2

In a mixing bowl, beat the eggs until well blended.
3

Add the sugar and salt, and whisk for 5 minutes.
4

Gradually add the flour and baking powder. Mix gently.
5

Slowly add the melted butter and milk.
6

Grease a baking dish. Arrange the frozen fruit (such as cherries) in the dish and pour the batter over them.
7

Bake for 45 minutes at 350°F (180°C).
8

Sprinkle with vanilla sugar as soon as it comes out of the oven.
9

Serve as is.

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Deborah Amc @debychoux

Published in the US on June 02, 2026 11:36

Keywords

Egg Butter

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