Pork Loin with a Lemon Aioli

Name: Pork Loin with a Lemon Aioli
Cuisine: South African
Ingredients: 1 kg Pork loin; 15 ml Olive Oil; 5 ml Lemon Juice; 5 ml fresh Parsley; 5 ml minced Garlic; Pinch freshly ground Black Pepper; 125 ml Mayonnaise; 30 ml Lemon juice; 5 ml minced Garlic; 30 ml fresh Parsley; Pinch freshly ground Black Pepper

Sean Strydom @Sean_Strydom

Port Elizabeth

Pork Loin with a Lemon Aioli

Sean Strydom @Sean_Strydom

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Ingredients

1 kgPork loin
15 mlOlive Oil
5 mlLemon Juice
5 mlfresh Parsley
5 mlminced Garlic
Pinchfreshly ground Black Pepper
Lemon Aioli
125 mlMayonnaise
30 mlLemon juice
5 mlminced Garlic
30 mlfresh Parsley
Pinchfreshly ground Black Pepper

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Steps

1

Preheat oven to 190°C
2

Whisk together Olive Oil, Lemon juice, Parsley, Garlic and Black Pepper. Apply to the Pork loin with a brush.
3

Place Pork loin on a rack in a roasting tray. Place in oven and roast for about an hour or till internal temperature is 63°C.
4

Remove from oven and rest for atleast 5 minutes before slicing.
5

Whisk together Lemon Aioli and drizzle over sliced Pork to serve.