Totapuri raw mango Urad Methi - Goan style curry

Name: Totapuri raw mango Urad Methi - Goan style curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl totapuri raw mango pieces; 3/4 bowl coconut grated; 4 tablespoon coconut milk; 2 tablespoon oil; 1 teaspoon methi dana; 1 teaspoon mustard seeds; 1 pinch asafoetida; 2 tablespoon urad dal; 3 tablespoon tamarind pulp; 4 tablespoon jaggery; 1 teaspoon turmeric powder; 2 teaspoon red chilli powder; 10 black pepper corn; 2 tablespoon salt

Kshama's Kitchen @Kshama_1973

#CA2025
This is authentic goan style tangy tasty curry .Must try in summer season.

Kshama's Kitchen @Kshama_1973

#CA2025
This is authentic goan style tangy tasty curry .Must try in summer season.

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Ingredients

30 minutes

3 people

1 bowltotapuri raw mango pieces
3/4 bowlcoconut grated
4 tablespooncoconut milk
2 tablespoonoil
1 teaspoonmethi dana
1 teaspoonmustard seeds
1 pinchasafoetida
2 tablespoonurad dal
3 tablespoontamarind pulp
4 tablespoonjaggery
1 teaspoonturmeric powder
2 teaspoonred chilli powder
10black pepper corn
2 tablespoonsalt

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Steps

30 minutes

1

First of all wash properly totapuri raw mango and peel it's skin,cut it into pieces. Now apply salt to these pieces properly and keep aside.
2

Now take grated coconut,turmeric powder, red chilli powder, black pepper corn into a mixer jar and make a smooth paste, add little water if required.
3

Now heat oil in a pan once heated, on a low flame add mehi dana and saute for few seconds then add mustard seeds, once crakled, add asafoetida.
4

Now add urad dal and saute well till it becomes soft.
5

Now add the pieces of totapuri raw mango and let it become little soft.Then add the paste we prepared into it and mix well.
6

Now at this stage add tamarind pulp,salt and mix well,add jaggery, adjust consistency by adding little water,cover and cook for 5 to 6 minutes.
7

Once it boils properly,then add coconut milk let it mix properly and switch off the flame and serve it.