Crispy dosa in iron tawa
How to make crispy dosa in iron tawa
Open in Cookpad AppSteps
- 1
First was tawa properly. Then heat the tawa on high flame. Cut one onion and help of the knife or fork. Dip the onion in a oil. Then grease the tawa with the help of the onion. Spread it.. Then sprinkle water on tawa again wipe with onion.
- 2
Pour spoonful dosa batter. Spread evenly. Cook in a slow flame. Till dosa become golden in colour
- 3
Then transfer to a serving plate. Yummy crispy dosa is ready to serve...with coconut chutney
Cooksnaps
HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.
Read more Similar Recipes
More Recipes
-
-
-
Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
-
-
Small Batch Banana Double Chocolate Almond Cookies
-
🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
-
-
-
-
-
-
-
-
-
Totapuri raw mango Urad Methi - Goan style curry
-
Mavinakaayi Saaru/ Andhra Style Raw mango Rasam
-
-
-
-
https://cookpad.wasmer.app/us/recipes/24669129
Comments