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Pork Loin with a Lemon Aioli
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A picture of Pork Loin with a Lemon Aioli.

Pork Loin with a Lemon Aioli

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth

Pork Loin with a Lemon Aioli

Sean Strydom
Sean Strydom @Sean_Strydom
Port Elizabeth
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Ingredients

  • 1 kgPork loin
  • 15 mlOlive Oil
  • 5 mlLemon Juice
  • 5 mlfresh Parsley
  • 5 mlminced Garlic
  • Pinchfreshly ground Black Pepper
  • Lemon Aioli
  • 125 mlMayonnaise
  • 30 mlLemon juice
  • 5 mlminced Garlic
  • 30 mlfresh Parsley
  • Pinchfreshly ground Black Pepper
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Steps

  1. 1

    Preheat oven to 190°C

  2. 2

    Whisk together Olive Oil, Lemon juice, Parsley, Garlic and Black Pepper. Apply to the Pork loin with a brush.

    A picture of step 2 of Pork Loin with a Lemon Aioli.
  3. 3

    Place Pork loin on a rack in a roasting tray. Place in oven and roast for about an hour or till internal temperature is 63°C.

    A picture of step 3 of Pork Loin with a Lemon Aioli.
  4. 4

    Remove from oven and rest for atleast 5 minutes before slicing.

    A picture of step 4 of Pork Loin with a Lemon Aioli.
  5. 5

    Whisk together Lemon Aioli and drizzle over sliced Pork to serve.

    A picture of step 5 of Pork Loin with a Lemon Aioli.
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Sean Strydom
Sean Strydom @Sean_Strydom
on April 20, 2025 16:06
Port Elizabeth

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