Chop the onions, bell peppers, and tomato. Add the minced garlic, tomato paste, and spices, then mix everything together.

In a deep skillet, heat 1 tablespoon of ghee. Add the beef cubes and sear until browned.

Add the seasoned vegetables and stir. Pour in 1 cup hot water and let it cook until the beef is tender (add more water gradually if needed until fully cooked).