Roasted Salmon Glazed With Brown Sugar and Mustard

Name: Roasted Salmon Glazed With Brown Sugar and Mustard
Total time: 1800 s
Yield: Number of servings vary
Cuisine: American
Ingredients: Salmon fillets, preferably wild or farmed organically; Dijon mustard, preferably coarse, country style; Brown sugar; Salt and black pepper

Ricardo @tallcook

Manhattan, New York, United States

Sam Sifton shared what he called this “no-recipe recipe” in The New York Times. The preparation could not be simpler and more satisfying.

Ricardo @tallcook

Manhattan, New York, United States

Sam Sifton shared what he called this “no-recipe recipe” in The New York Times. The preparation could not be simpler and more satisfying.

Saved

Ingredients

30 minutes

Number of servings vary

Salmon fillets, preferably wild or farmed organically
Dijon mustard, preferably coarse, country style
Brown sugar
Salt and black pepper

Saved

Steps

30 minutes

1

Soak salmon fillets in salted water with ice cubes and leave in the fridge overnight if possible. When ready to cook, dry the fillets with paper towels.
2

Heat your oven to 400 degrees.
3

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
4

Place the salmon fillets skin-side down on a foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 13 minutes, then broil for a minute or two and serve.