Garlic Jasmine Rice
Delicious and simple rice using 3 ingredients
Steps
- 1
Sauté sliced garlic in a pan until golden and fragrant.
- 2
Add jasmine rice and stir for 1 minute to coat with garlic oil.
- 3
Pour in water, Lulu’s bullion, and salt. Stir to combine.
- 4
Bring to a boil, then reduce heat to low and cover.
- 5
Simmer for 15 minutes, then keep covered and let rest for another 15 minutes off the heat.
- 6
Fluff with a fork and serve.
Tips
Sauté the garlic until golden brown for extra aroma and flavor.
Keywords
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