Garlic Jasmine Rice
Delicious and simple rice using 3 ingredients
Steps
- 1
Sauté sliced garlic in a pan until golden and fragrant.
- 2
Add jasmine rice and stir for 1 minute to coat with garlic oil.
- 3
Pour in water, Lulu’s bullion, and salt. Stir to combine.
- 4
Bring to a boil, then reduce heat to low and cover.
- 5
Simmer for 15 minutes, then keep covered and let rest for another 15 minutes off the heat.
- 6
Fluff with a fork and serve.
Tips
Sauté the garlic until golden brown for extra aroma and flavor.
Keywords
Similar Recipes
More Recipes
-

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

Namrata sarmah
-

Minda
-

Kevin Salchert -

Guruji Kitchen
-

Veggie masala curry with paneer in one pot as immune booster
Lakshmi Sridharan Ph D
-

Fresh homemade italian sausages
Jon Michelena
-

Mission Impo-ssible CrunchWrap 🌮
Kei Kei
-

One pot Protein rich Vegetable Dalia(broken wheat) khichdi
Nikita Singhal
-

Suchitra S(Radhika S)
-

jc.eeats














Comments