Kokam Masoor Dal Recipe 😋

Name: Kokam Masoor Dal Recipe 😋
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 2 cups water; 4-5 kokam pieces (chopped small piece); 1 onion, chopped; 3-4 tbsp tomato puree; 1 tbsp turmeric powder; 1/2 tsp coriander powder; 1 tbsp Red chilli powder; Salt, to taste; 1/ 2 tsp garam masala; Ghee or oil, for tempering

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_5
#kokam
#kokammasoordal

This recipe describes a traditional Indian dish made with masoor dal (Red lentils) and a blend of spices. The lentils are pressure-cooked with salt and kokam pieces, turmeric, while a separate mixture of sautéed onions, cumin seeds, and tomato puree is prepared. The two are then combined, resulting in a flavorful and nutritious meal that's often served with Rice, Roti or chapati.

#CA25
#week_5
#kokam
#kokammasoordal

Jyoti Prakash Assudani @cook_24726422

#CA25
#week_5
#kokam
#kokammasoordal

Saved

Ingredients

20-25 minutes

4 servings

1 cupmasoor dal
2 cupswater
4-5kokam pieces (chopped small piece)
1onion, chopped
3-4 tbsptomato puree
1 tbspturmeric powder
1/2 tspcoriander powder
1 tbspRed chilli powder
Salt, to taste
1/ 2 tsp garam masala
Ghee or oil, for tempering

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Steps

20-25 minutes

1

Add masoor dal, water, kokam pieces, turmeric powder and salt to a pressure cooker. Cook for 4-5 whistles.
2

Heat oil in a pan, add cumin seeds and onion, sauté for 2 minutes.
Add tomato puree, turmeric powder, coriander powder, salt, garam masala 😋 and Red chili powder. Mix well.
3

Add boil dal, water and bring to a boil for 5-7 minutes.
Mix the cooked dal with the spice mixture and garnish with coriander.
4

Temper with ghee or oil.
5

Serve hot with Roti 😋 or chapati.
Enjoy Your Delicious Masoor Dal