Kokum rasam

Name: Kokum rasam
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 6-7 dried kokum(Soaked in water for 15 min.and then squeeze.); 1 Green chilli (finely chopped); 1/2 tsp Garlic (grated); 1/2 tsp Ginger(grated); 1 Lemon size Jaggery; 1 tsp Salt; 1/2 tsp Cumin and coriander seeds each; For tempering -1/2 tsp Mustard seeds; 1 whole red chilli; 1 tsp Curry leaves; 1 tbsp Coriander leaves (finely chopped); 2 tbsp oil

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
#kokum
Kokum is full of antioxidants.It is used in many dishes like Sindhi kadhi,sharbat etc.I made rasam with kokum.

Kalpana Rai @cook_26263526

Ghaziabad

#CA2025
#kokum
Kokum is full of antioxidants.It is used in many dishes like Sindhi kadhi,sharbat etc.I made rasam with kokum.

Saved

Ingredients

30 min

3 people

6-7dried kokum(Soaked in water for 15 min.and then squeeze.)
1Green chilli (finely chopped)
1/2 tspGarlic (grated)
1/2 tspGinger(grated)
1Lemon size Jaggery
1 tspSalt
1/2 tspCumin and coriander seeds each
For tempering -1/2 tsp Mustard seeds
1whole red chilli
1 tspCurry leaves
1 tbspCoriander leaves (finely chopped)
2 tbspoil

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Steps

30 min

1

Crush cumin, coriander seeds,garlic,ginger, black pepper and green chilli in a mortar.
2

Add 3 cups of water,kokum juice,crushed masala and salt.Cook it for 7-8 min and then switch off the gas stove.
3

Heat oil in a tadka pan,add Mustard seeds, whole red chilli and curry leaves.Pour this tadka on rasam and cover.
4

Your delicious rasam is ready to serve.Garnish it with coriander leaves.

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 24, 2025 11:45

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.