Causa with Mackerel and Avocado

Name: Causa with Mackerel and Avocado
Total time: 1800 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: 3 1/3 pounds yellow potatoes (about 1.5 kg); 2 avocados; 1 can mackerel in oil or water; 1 pinch black pepper; 1 pinch salt; 1 pinch turmeric; 3 tomatoes; Drizzle of olive oil; 2 lemons; 1 packet mayonnaise (about 1/2 cup or 120 grams); 1/2 cup blended yellow chili pepper (about 100 ml); 1 celery stalk

CARLOS CAMILO ALVAREZ CHEVARRIA @cook_112091011

This is the classic causa recipe filled with mackerel and avocado. It uses basic ingredients that are easy to find.

CARLOS CAMILO ALVAREZ CHEVARRIA @cook_112091011

This is the classic causa recipe filled with mackerel and avocado. It uses basic ingredients that are easy to find.

Saved

Ingredients

30 minutes

Serves 6 servings

3 1/3 poundsyellow potatoes (about 1.5 kg)
2avocados
1 canmackerel in oil or water
1 pinchblack pepper
1 pinchsalt
1 pinchturmeric
3tomatoes
Drizzle of olive oil
2lemons
1 packetmayonnaise (about 1/2 cup or 120 grams)
1/2 cupblended yellow chili pepper (about 100 ml)
1celery stalk

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Steps

30 minutes

1

Boil the potatoes. After peeling and mashing them, you’ll have a potato mixture. Add black pepper, salt, and turmeric. For color, add the blended yellow chili pepper and lemon juice. Mix everything well so the flavors combine.
2

Grease the bottom and sides of a baking dish with olive oil. Spread a layer of the potato mixture evenly over the bottom.
3

Spread a layer of mayonnaise over the potatoes, then add a mixture of mackerel and chopped celery on top.
4

Add a second layer of potatoes, then top with sliced avocado and chopped tomato.
5

Finish by covering everything with another layer of potatoes. If you like, add slices of hard-boiled egg on top.