Watermelon Sorbet

Name: Watermelon Sorbet
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 medium sized watermelon; 1 teaspoon black salt; 1 tablespoon sugar/honey; 1/2 lemon juice; Mint or Basil leaves for garnish

Ankita @ankita_cooks

Kolkata, India

This icy sorbet is an easy, effortless summer relief. Must try!
#SS #cookpad #sorbet #watermelon #summer #cookpadindia #CA2025

Ankita @ankita_cooks

Kolkata, India

This icy sorbet is an easy, effortless summer relief. Must try!
#SS #cookpad #sorbet #watermelon #summer #cookpadindia #CA2025

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Ingredients

15 mins

2 servings

1/2medium sized watermelon
1 teaspoonblack salt
1 tablespoonsugar/honey
1/2lemon juice
Mint or Basil leaves for garnish

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Steps

15 mins

1

Cut up the watermelon into small cubes and put in freezer overnight or at least 4-5 hours.
2

Take the icy watermelon cubes and churn them in a mixer, adding black salt and sugar/ honey. Add the lemon juice. The texture will turn semi liquid. Now put it into freezer for at least 1 hour to get the sorbet texture.
3

Scoop out the sorbet in a glass or bowl. Serve with mint or basil leaves.

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Ankita @ankita_cooks

on April 25, 2025 07:01

Kolkata, India

Data professional who loves edible experiments, interests spanning across different cultures and cuisines, thanks to my mother whose culinary capacities have made me a bit greedy that I am.Inculcating healthy food habits for myself, learning that occasional indulgences can be wholesome too!I'm here to learn, share and explore. Check out this space for updates. Afterall, you gotta nourish to flourish!🧑‍🍳Find me on instagram @ankitasaha_1🥳

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Watermelon Sorbet

Watermelon Sorbet

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