I figured if I changed broccolini pasta into a spring cabbage pasta, I could use up some of my homegrown cabbage. I tried using more soup than when making broccolini pasta.If you don't have cabbage, it's fine with just the clams.If you make the soup while boiling the pasta and time it just right, you can enjoy this while it's still hot. Recipe by Riki shokudou

This is the fourth "Pasta In A Frying Pan" series.Please seefor how to cook pasta in a frying pan, and make this easy Japanese style pasta.Since plenty of moisture comes out of the cabbage, and salt from the chirimenjako, you don't need much water or any additional salt. The pasta is boiled in dashi stock, so it is lightly infused with a Japanese flavor. For 2 servings. Recipe by Nekozame

This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame

This pasta is made with my favorite trout salmon. My daughter also loves this dish!The key to tasty pasta is the speed of finishing from the moment the pasta is cooked. Be as quick as you can, when you combine the sauce in the pan in the last step. Recipe by Tomomon1028

The veggies might not be enough as a side dish. I made a home made tabouleh as a side to my salmon.

My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter".Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115

You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.

A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

I like pan-frying and steaming for salmon. I cooked it with olive oil today.Adding a bit of butter when you are pan-frying will give a comforting taste. Recipe by JessieMom

Boiling water, and prepping the other ingredients in another pan... was a bother to me, so I added soup to the sauteed ingredients and just added the spaghetti.Although it's a time-saving recipe, the pasta is even more delicious than usual, as it absorbs all that flavor.It goes so well with tender spring cabbage.The spaghetti strands tend to stick together right after they're added to the pan, so mix diligently.Add olive oil to finish if you like.If you add 200 ml of water for every 100 g of spaghetti, it should be just right. For 2 servings. Recipe by sachie mama

Spa-Fry (Spaghetti Using Only One Fry Pan) Series #8.I don't order anything else when we go to my favorite pasta restaurant! My husband and daughter love this pasta.I wanted to eat it at home, so I made this recipe.It would also taste good if you wanted to add chili pepper or mushrooms. In Step 8, if you stir in some olive oil after it's finished, it will become more of an oily pasta. I made the omelette in the microwave, but of course you can make it in a frying pan. For 1 serving. Recipe by Nekozame

One Fry Pan Pasta Series #7. This recipe came to me when I saw the news about the Eastern Japan Great Earthquake and thought that maybe there was something I could do. I heard that the bread being distributed was cold, so I thought I could make a warm and delicious soup pasta to dip the bread in that also saves water and electricity.You can use different ingredients. Broccoli or anything that get cooked through quickly and changes color easily should be added at Step 6. If you're worried about the bitter taste of the spinach, you can microwave it before adding it. The leftover soup is delicious and can be drunk as is! In my home, we tear up bread and soak it in the soup. For 1 serving. Recipe by Nekozame