Kathiyawadi Sev Tameta Nu Saak (Dhaba Style)

Name: Kathiyawadi Sev Tameta Nu Saak (Dhaba Style)
Total time: 600 s
Yield: 3 - 4 serves
Cuisine: Indian
Ingredients: 300 gms red tomatoes, roughly chopped; 2 tsp oil; 1 tsp ghee; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 pinch asafoetida; 1 tbsp green chilii - ginger - garlic paste; 1 tsp red chili powder; 1 tbsp coriander - cumin powder; 1/2 tsp turmeric powder; 1/2 cup water; 1/4 cup Bhavnagari ganthiya; 1/4 cup sev; Salt to taste; Chopped coriander to garnish; Bhavnagari ganthiya & sev to garnish

Bina Samir Telivala @Bina_Samir

#CA2025
#week5
#Authentictastesnorthsouthwest
#Kathiyawadii
#post1

Summers in India are very hot . Vegetables become very expensive at this time & they are scarce also .At such a time this recipe is a Blessing. It is not only light on the pocket but also quick to make with very few ingredients. It is usually served with roti.

So here is a recipe to suit not only budget but also the palette. Do try , it tastes amazing.

Cooksnap
@Monica jain

#CA2025
#week5
#Authentictastesnorthsouthwest
#Kathiyawadii
#post1

So here is a recipe to suit not only budget but also the palette. Do try , it tastes amazing.

Cooksnap
@Monica jain

Bina Samir Telivala @Bina_Samir

#CA2025
#week5
#Authentictastesnorthsouthwest
#Kathiyawadii
#post1

So here is a recipe to suit not only budget but also the palette. Do try , it tastes amazing.

Cooksnap
@Monica jain

#CA2025
#week5
#Authentictastesnorthsouthwest
#Kathiyawadii
#post1

So here is a recipe to suit not only budget but also the palette. Do try , it tastes amazing.

Cooksnap
@Monica jain

Saved

Ingredients

10 minutes

3 - 4 serves

300 gmsred tomatoes, roughly chopped
2 tspoil
1 tspghee
1/4 tspmustard seeds
1/4 tspcumin seeds
1 pinchasafoetida
1 tbspgreen chilii - ginger - garlic paste
1 tspred chili powder
1 tbspcoriander - cumin powder
1/2 tspturmeric powder
1/2 cupwater
1/4 cupBhavnagari ganthiya
1/4 cupsev
Salt to taste
Chopped coriander to garnish
Bhavnagari ganthiya & sev to garnish

Saved

Steps

10 minutes

1

Take oil & ghee in a pan,add mustard seeds & cumin seeds When they both crackle, add asafoetida.
2

Add green chilli - ginger- garlic paste. Saute for a minute. Add chopped tomatoes & salt.
3

Cook the tomatoes till they become soft & a little mushy. Add all the dry masala. Add water & mix.
4

Add jaggery.
5

Cover & cook for 3 minutes.
6

Finally add Bhavnagari ganthiya & sev. Mix.Garnish with chopped coriander & serve immediately with roti.
7

Please note, add sev & ganthiya only while serving time or else sev will not be seen at all & ganthiya will become mushy & not hold shape at all. Also note that this is a summer time vegetable but can be made any time of the year & served with Bajri na Rotla & jaggery.