Panang (thai) red curry
Sammy_veg @sammy_veg
Cooking Instructions
- 1
Take coconut oil in pan. Saute onions and bell peppers. Move veggies to the side. Add penang curry paste and peanuts in the center and saute it intensely.
- 2
Step 1 alternate: You can also use little coconut milk in place of oil (if you don't have coconut oil). Add paste and peanuts first. Then add onions and bell peppers.
- 3
Add kaffir leaves (Alternate: skip step or add curry leaves)
- 4
Add coconut milk and rest of the veggies. Add salt. Cook for 10-15 mins.
- 5
Turn of heat and add basil leaves in the end
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