Chana Masala

Name: Chana Masala
Total time: 1200 s
Cuisine: Indian
Ingredients: 125 gm chana; 3 tbsn Oil; 2 nos Chopped onion; 2 nos Chopped Tomato; Bay leaf; 2 nos Cinnamon; 1/2 tspn Fennel seeds; 1/2 tspn Turmeric powder; 1 tspn chilli powder; 2 tspn coriander powder; 1 tspn garam masala; 2 nos split green chilies; Coriander leaves

Swaminathan.V @280818S

Chana Masala

Swaminathan.V @280818S

Saved

Ingredients

20 minutes

125 gmchana
3 tbsn Oil
2 nos Chopped onion
2 nos Chopped Tomato
Bay leaf
2 nos Cinnamon
1/2 tspn Fennel seeds
1/2 tspn Turmeric powder
1 tspn chilli powder
2 tspn coriander powder
1 tspn garam masala
2 nos split green chilies
Coriander leaves

Saved

Steps

20 minutes

1

In a bowl soaked chana 8 hours. And then cooked chana in a cooker for 4 whistle.
2

Heat a kadai add oil, onion, tomato and add all masala powder and water cook 8 minutes in medium flame.
3

In a mixy jar add masala and grind well.
4

Heat a kadai add oil, green chilies, spices and masala paste and cooked chana and coriander leaves.