Salmon in oven

Name: Salmon in oven
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Salmon; to taste Mashed garlic (from the market); 4 slices lemon; 2 tbsp olive oil; juice of 3 big lemons; 2 tbsp mayo sauce; to taste Salt and black pepper

Yara Tafish-Ganem @cook_27796231

My sister and I love being in the kitchen, i have my own recipes so does she, this delicious salmon is hers :)

Yara Tafish-Ganem @cook_27796231

My sister and I love being in the kitchen, i have my own recipes so does she, this delicious salmon is hers :)

Saved

Ingredients

30 min

4 servings

4Salmon
to tasteMashed garlic (from the market)
4 sliceslemon
2 tbspolive oil
For the sauce:
juice of 3 big lemons
2 tbspmayo sauce
to tasteSalt and black pepper

Saved

Steps

30 min

1

Put all the ingredients for the sauce together, mix it well
2

Pour olive oil on plate (you can put the plate in the oven)
3

Put the salmon on the plate
4

Put the mixed sauce over the top of the salmon, put the lemon slices between the salmon pieces.
5

Into the oven for 20 or 25 min until the salmon is ready

Saved

Cooksnaps

Saved

Yara Tafish-Ganem @cook_27796231

on December 22, 2020 08:27

Comments (11)

carrie @carebear1128

August 05, 2021 11:38

I finally made this and it was so delicious. Though I put my own ideas in it as well but I will definitely make it again as the whole family enjoyed it. I added in old bay seasoning to the lemon juice and mayo mixture. Salt, pepper and garlic powder on salmon added a little more olive oil with minced garlic and a few cracks of black pepper and salt to the bottom of baking dish and added rosemary sprigs with the lemon slices on top. Added a little bit of butter that I froze so I could grate it lightly over the salmon. A + I've never ate salmon before but this recipe spoke to me so thank you. 😊

Keywords

Lemon Salmon Pepper Mayonnaise Garlic

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