Miso

white miso • unsalted butter (softened) • sriracha or gochujang • honey • garlic, minced • freshly grated ginger • cod fillets • Sesame seeds (for garnish)

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

butter • israeli (pearled) cous cous • water • salt • miso paste • whole spring onions • minced ginger • broth concentrate • marinated chicken drumsticks (deboned)

(about 150g) Cooked short-grain rice • Sliced chicken thigh (cooked) • Chicken broth or miso soup • Sesame oil (optional) • Chopped green onions (optional)

ounes pasta shells • Brussels sprouts, halved • prosciutto • extra virgin olive oil • unsalted butter • large egg • large egg yolks • garlic, minced • ⁄4 cup white miso paste • ⁄2 cup Parmesan cheese, grated • ⁄2 teaspoon freshly ground black pepper • to taste, salt

udon noodles • spam lite, or any luncheon meat that you prefer • egg yolks • miso paste • Parmesan cheese (honestly i just eyeball it lol) • black pepper (or more to taste if you’d like) • garlic cloves • white onion • onion powder • garlic powder • green onions • oil •

pizza crust #Shrimp Mayo Pizza (+ Pizza Dough) • olive oil • little grated garlic • canned mackerel (water- or miso-packed), about 80g • kiwi (thinly sliced and cooked into a chutney-style sauce) • onion, thinly sliced • black olive thinly sliced • shredded mozzarella or pizza cheese • Freshly ground black pepper • Shiso or mint leaves (optional) • Kiwi sauce/chutney (No heat） • kiwi (chopped)・1/2 kiwi (sliced for Finishing) •

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

pasta • cabbage • scallion stems • garlic clove • miso • sugar • soy sauce • sake • butter • avocado oil

Salmon fillets • Salt (for removing odor) • miso • honey • sake

Bone-in chicken thigh cut off the bones and cut the meat 1inch pieces • Carrots 1/3 inch slice • medium turnip cut into quarter rounds • medium yellow onion half inch slice • Ginger (thick sliced with peel on) • pack firm tofu cut into 1/3 inch thick 1 inch square • Miso • white wine • Scallions sliced • water • Sesami oil • Togarashi powder as garnish (optional)

water • Vegetable stock tablet(s) • miso • gochujang • chopped kimchi

small (diced) Carrot • (diced) Celery • (diced) Green bell pepper • (sliced) Onion • (shredded) Cabbage • (sliced, for garnish) Green onion • Bone broth • Miso paste • Ginger paste • Olive oil • Salt • Black pepper

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

Eggplants (almost 3 large eggplant) • Salt • White miso • Sugar • Powder mustard

miso paste • dried wakame • Silken tofu • avocado

Daikon • Cabbage • dried Shiitake mushrooms (rehydrated) • Mushroom dashi (from rehydrated mushrooms) • Salmon Belly • Japanese chrysanthemum/Spring onion • shiro miso • Chinese cooking wine • mirin • minced ginger • water

eggplant • neutral oil • unsalted butter • egg yolk • green onions and sesame seeds to garnish! • mirin • miso • sugar • garlic clove, grated (or minced)

chicken stock • unpeeled ginger (about 1/4 cm thick) • shallot, peeled and halved • garlic • scallions, chopped (green and white parts separated) • fish sauce • heap tbsp white miso paste • store bought dumplings (about 18-20 total) • baby bok choy, leaves separated

dry TVP • hot water • soy sauce • miso paste • yellow ras el hanout, or curry powder • cayenne pepper, or to taste • dried oregano • dry pasta • Greek yogurt • liquid whey (thin liquid off yogurt, not powder) • olive oil or butter • Black pepper, a heavy hand •

frozen potstickers • olive oil • sliced mushrooms • medium onion, sliced • garlic, minced • -inch piece of fresh ginger, grated • chicken broth • soy sauce • rice vinegar • miso paste (optional, but adds great depth of flavor) • toasted sesame oil • snow peas (approximately; to taste) •

pork (thinly sliced) • Cabbage • Mushrooms • Spring onions • shiro miso (or white miso) • minced garlic • minced ginger • Chinese cooking wine or sake • water

soy sauce • sesame oil • mirin (sweet rice cooking wine) • red miso paste • garlic powder/granulated garlic • ginger powder • red pepper flakes or to taste • Juice of one lime • pork chops or tilapia filets • Freezer size ziplock • Parchment paper • Baking pan, measuring utensils

daikon (radish) • firm tofu • onion • water • dashi miso paste • mirin • cooking oil

Dashi • miso • Veggies. Green onion, spinach, boo choy • Tofu. Silken or firm

bean sprouts • carrot • raw-shiiatke mushrooms • butter • ★2 table spoons miso • ★4 tea spoons sugar • ★4 tea spoons Cooking-sake

Broccoli • Eggs • Vegetable oil • Mayonnaise

Canned mackerel (miso flavor) • can(100 or 200ｇ）Canned corn • Canned chopped tomato • about 150 ml water • about ３cm ginger paste（optional） • about ３cm garlic paste（optional） • curry sauce mix