Mor kulambu

Name: Mor kulambu
Total time: 900 s
Yield: 6 serves
Cuisine: Indian
Ingredients: 1 cup curd; 5 brinjals; 1 table spoon cumin seeds; 3 green chillies; 1 small piece ginger; 1 table spoon tur dal; 1 table spoon chana dal; 1/4 cup grated coconut; 1 teaspoon mustard seeds; 1/4 teaspoon Fenugreek seeds; 1 table spoon coconut oil; 1 red chilli; 1/4 teaspoon turmeric powder; Salt as per taste

Renukabala @renubala123

Coimbatore

#CA2025
Mor kulambu is very popular curry in Tamil Nadu. We can make this curry in many variations.

Renukabala @renubala123

Coimbatore

#CA2025
Mor kulambu is very popular curry in Tamil Nadu. We can make this curry in many variations.

Saved

Ingredients

15 minutes

6 serves

1 cupcurd
5brinjals
1 table spooncumin seeds
3green chillies
1small piece ginger
1 table spoontur dal
1 table spoonchana dal
1/4 cupgrated coconut
1 teaspoonmustard seeds
1/4 teaspoonFenugreek seeds
1 table spooncoconut oil
1red chilli
1/4 teaspoonturmeric powder
Salt as per taste

Saved

Steps

15 minutes

1

Take given ingredients, keep ready to make mor kulambu. Cut brinjal, put it in water.
2

Soak tur dal and chana dal for five minutes.
3

Keek a kadai in medium heat, add both dals,fry for a few seconds. Then add green chillies and curry leaves,fry for one minute.let it cool, then grind it in fine paste.
4

Meanwhile take a mixer jar, add cumin seeds, fried dals and green chillies, curry leaves and turmeric powder,and coconut, add little curd, grind in to a paste.
5

Keep another kadai add half a cup of water, then add brinjal. Cook for two minutes. Now add grinded masala paste and beaten curd and salt. Mix well.
6

Cook for five minutes. Don't over cook. Once kulambu started bubbles, switch off the heat. Transfer to a serving bowl
7

Now keep a seasoning pan add oil, mustard, Fenugreek,curry leaves and red chilli, fry for a few seconds. Pour in to the kulambu.
8

Super tasty brinjal mor kulambu is ready to serve. Enjoy with rice.