Quick Frying Pan Japanese Curry

Name: Quick Frying Pan Japanese Curry
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 100 mL rice; 120 mL water for rice; Amount for one person of curry roux; 1/8 onion; 1/2 tomato; 60 g canned tuna (you can use sausage or bacon instead); 100 mL water for curry; 30 cm aluminum foil

Mogco Tokyo @harakiricafe

Tokyo, Japan

If you want to save your time, you can prepare curry and rice only in 15 minutes. No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch.
#Japanese curry #frying pan

Mogco Tokyo @harakiricafe

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Ingredients

15 mins

1 serving

100 mLrice
120 mLwater for rice
Amount for one person of curry roux
1/8onion
1/2tomato
60 gcanned tuna (you can use sausage or bacon instead)
100 mLwater for curry
30 cmaluminum foil

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Steps

15 mins

1

Rinse the rice two times. Drain the water.
2

Cut the curry roux into small pieces to make it easy to dissolve. (A)
3

Thinly cut the onion into wedges. (A)
4

Cut the tomato into dices. (A)
5

Make a bowl with the aluminum foil.
6

Put (A) and tuna into the bowl.
7

Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8

Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9

Serve the cooked rice and curry on a plate. Now your curry and rice are ready!