A picture of Rice Pilaf.

Rice Pilaf

PenHighLunchBox @cook_7474212

Rice Pilaf

PenHighLunchBox @cook_7474212

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Ingredients

45 Min

50 people

8 ozButter
1Lrg Diced Onion
4 LLong Grain Rice
6 LChicken Stock

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Steps

45 Min

1

Saute onions In butter
2

Add rice and toast (until coated in butter)
3

Add chicken stock then bring to a boil
4

Once brought to a boil cover with a lid
5

Bake in the oven at 350°F for 20 to 25 minutes
6

Bake until all water is absorbed into rice
7

Serve

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Cooksnaps

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PenHighLunchBox @cook_7474212

on April 24, 2017 19:41

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Keywords

Rice Onion Butter Chicken

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