Melon soup and yellow Eba

Name: Melon soup and yellow Eba
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup melon (blended); 1 bunch pumpkin leaf; 4 fresh pepper small; 1/2 cup palm oil; to taste Salt; 3 cube Maggi; 1 tablespoon crayfish grounded; 200 g ice fish; 1 onion bulb small; 2 cup yellow garri

Sunday Ali @cook_7474354

Melon soup and yellow Eba

Sunday Ali @cook_7474354

Saved

Ingredients

1 serving

1 cupmelon (blended)
1 bunchpumpkin leaf
4fresh pepper small
1/2 cuppalm oil
to tasteSalt
3 cubeMaggi
1 tablespooncrayfish grounded
200 gice fish
1onion bulb small
2 cupyellow garri

Saved

Steps

1

Wash, blend pepper and onion
2

Wash and slice pumpkin leaf
3

Cut and wash ice fish
4

Get a clean pot place on heat
5

Put the ice fish inside the pot
6

Add 2cube Maggi and little salt. Allowed to boil for 5mins
7

Pour the fish in a bowl, rinse the pot place back on heat. Add palm oil allow to heat for 2mins
8

Add pepper, onion and stir then add the Melon stir everything together for 2 mins
9

Add the fish stock, crayfish, little salt and the remaining Maggi stir and allow to heat for 5min
10

Add the sliced pumpkin leaf allow to heat for 1min
11

Melon soup is ready
12

Boil water pour in a bowl add the garri and stir.
13

Melon soup can be eaten with Eba,semo,pounded yam it's so sumptuous.