Mango frooti

Name: Mango frooti
Total time: 900 s
Yield: 8-10 people
Cuisine: Indian
Ingredients: 2 cup ripe mango; 1/2 cup raw mango; 2 cup water; 1/2 cup sugar

Ankita Tank Parmar @cook_880

gujarat

Mango is rich in vitamins, minerals, antioxidants and it has been associated with many health benefits. Best of all, it's tasty and easy to add to your diet as part of frooti, smoothies and many other dishes. I love mango so I made mango frooti from @pushpa_9410
#ID
#Mission2
#cookpad

Ankita Tank Parmar @cook_880

Saved

Ingredients

15 minutes

8-10 people

2 cupripe mango
1/2 cupraw mango
2 cupwater
1/2 cupsugar

Saved

Steps

15 minutes

1

First, prepare all the ingredients and take them in a steel pan, add water, mix well and put it on medium flame.
2

Let it sit for ten to twelve minutes, the mango slices will become soft and transparent, then turn off the gas and let it cool.
3

After it cools down, strain the water and put the slices in a mixer jar and crush it to prepare the pulp.
4

Now add the strained water to the pulp and mix well again and fill it in an airtight container and put it in the fridge.
5

When you want to drink the fruit, take water in a pan, add pulp as required, mix well, pour it into a serving glass, serve it cold and enjoy the fruit.