Mango frooti

Mango frooti
Steps
- 1
First, prepare all the ingredients and take them in a steel pan, add water, mix well and put it on medium flame.
- 2
Let it sit for ten to twelve minutes, the mango slices will become soft and transparent, then turn off the gas and let it cool.
- 3
After it cools down, strain the water and put the slices in a mixer jar and crush it to prepare the pulp.
- 4
Now add the strained water to the pulp and mix well again and fill it in an airtight container and put it in the fridge.
- 5
When you want to drink the fruit, take water in a pan, add pulp as required, mix well, pour it into a serving glass, serve it cold and enjoy the fruit.
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