Blushing Rose coconut Lassi

Name: Blushing Rose coconut Lassi
Total time: 900 s
Yield: 2 glasses
Cuisine: British
Ingredients: 1 cup chilled yogurt; 1/2 cup cold milk; 2-3 tbsp rose syrup; 2 tbsp dessicated coconut (lightly roasted for extra aroma); 1/2 tsp ground cardamom; 1 tsp basil seeds; 2-3 ice cubes (optional); 1 pinch cardamom for dusting; 1 pinch Rose petals for garnish; Indian holy basil leaves for garnish; 1 pinch Sprinkle of toasted coconut

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

"A refreshing rose lassi with a tropical twist! Blended with dessicated coconut, cardamom and basil seeds - this cooling beauty is perfect for summer sips and festive moments, simple pretty and full of joy!"#CA2025 #may2026 day Refreshment #Labouroflove #Natureinspired #Floralcooler #Peacefulsips #yogurtspecial.

{ A soothing sip to celebrate the spirit of may- for every hand that works, rest and blooms}

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

{ A soothing sip to celebrate the spirit of may- for every hand that works, rest and blooms}

Saved

Ingredients

15 mins

2 glasses

1 cupchilled yogurt
1/2 cupcold milk
2-3 tbsprose syrup
2 tbspdessicated coconut (lightly roasted for extra aroma)
1/2 tspground cardamom
1 tspbasil seeds
2-3ice cubes (optional)
For Topping:
1 pinchcardamom for dusting
1 pinchRose petals for garnish
Indian holy basil leaves for garnish
1 pinchSprinkle of toasted coconut

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Steps

15 mins

1

Blend the bliss: in a blender combine chilled yogurt, cold milk, rose syrup, dessicated coconut (lightly roasted if desired) and ground cardamom. Blend until creamy, smooth and beautifully pink.
2

Add the magic seeds: soak basil seeds in water for 10-15 mins until they bloom. Gently stir them into the blender lassi- do not blend again.
3

Garnish and Glow: pour into chilled glasses. Top with a pinch of cardamom, sprinkle of dessicated coconut, a few dried rose petals and with fresh indian holy basil leaves. Serve immediately and enjoy the cooling char.

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on May 01, 2025 17:03

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.