Gujarati dhokala

Name: Gujarati dhokala
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 3 cup rice flour; 1 cup gram flour; 1/2 cup curd; as needed Water; 7-8 fenugreek seeds; Taste to salt; 1 tsp chilli powder; 1/2 tsp turmeric; 1 tsp coriander powder; 1 tbsp chili-ginger-garlic paste; 1 tsp Oil; 1/2 tsp Baking soda; 2 tbsp oil; 1 tsp mustard; 1/4 tsp asafoetida; 1 dry red chilli; 7-8 curry leaves; 1 tsp sesame seeds

Ankita Tank Parmar @cook_880

gujarat

A famous and popular dish in Gujarat is Dhokla. It's a steamed savory sponge cake made with rice flour and gramflour, spices often enjoyed as a breakfast or dinner or snacks. it is a good source of protein and fiber. Dhokla is also low in calories and cholesterol.
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Ankita Tank Parmar @cook_880

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Ingredients

30 minutes

6 people

3 cuprice flour
1 cupgram flour
1/2 cupcurd
as neededWater
7-8fenugreek seeds
Taste to salt
1 tspchilli powder
1/2 tspturmeric
1 tspcoriander powder
1 tbspchili-ginger-garlic paste
1 tspOil
1/2 tspBaking soda
For tempering
2 tbspoil
1 tspmustard
1/4 tspasafoetida
1dry red chilli
7-8curry leaves
1 tspsesame seeds

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Steps

30 minutes

1

Take rice flour and gram flour in a large bowl and sift it with a sieve. Now add curd, fenugreek and mix well and add water as required to prepare the batter. Leave it in a warm place for 4-5 hours to ferment.
2

Now when the fermentation starts, add chilli powder, turmeric coriander powder and ginger, garlic paste, salt and mix well.
Heat water in a boiler pan and grease the plate with oil. Now add a spoon of oil and a pinch of baking soda to the batter and mix well, put it in a plate, tap it 2-3 times and put it in the dhokli and cover it. Let it cook on medium heat for 10-12 minutes.
3

Now check with a knife or toothpick. If it doesn't stick, consider it done and remove it.
4

Heat oil for frying, add mustard, asafoetida, chilli, neem leaves, sesame seeds, fry it, pour it into the dhokla plate with a spoon and cut it.
Now enjoy the hot dhokla with tea.