Mango Kadhi-Summer Special

Name: Mango Kadhi-Summer Special
Total time: 1800 s
Yield: Servings: 3–4 servings
Cuisine: Indian
Ingredients: 1 cup mango puree (from fresh ripe mangoes); 1 cup whisked yogurt; 1 tbsp chickpea flour (besan); 1 tsp organic coriander powder; 1/2 tsp organic cumin powder; Salt to taste; 1 1/2 cups water; 2 tbsp melted ghee; 1 tsp cumin seeds; 5 small organic dry red chilies; 1 sprig curry leaves; 1/4 tsp asafoetida; 1/2 tsp Kashmiri red chili powder; 1 tbsp freshly chopped coriander leaves

Rosalyn John @rosalyn_kitchen227

#ID
#IngredientDetectives
#Mission2
#Mangoes
#Cooksnap @alka020567

A bowl full of sunshine! This Mango Fajeto – sweet, tangy, and lightly spiced with a ghee tempering that brings it all together. It’s smooth, comforting, and best enjoyed with hot steamed rice. A perfect way to celebrate mango season!

#MangoFajeto #GujaratiKadhi #MangoSeasonSpecial #SummerKadhi #ComfortInABowl #SweetAndSpicy #DesiRecipes #TraditionalTwist #MangoLoversDelight

#ID
#IngredientDetectives
#Mission2
#Mangoes
#Cooksnap @alka020567

#MangoFajeto #GujaratiKadhi #MangoSeasonSpecial #SummerKadhi #ComfortInABowl #SweetAndSpicy #DesiRecipes #TraditionalTwist #MangoLoversDelight

Rosalyn John @rosalyn_kitchen227

#ID
#IngredientDetectives
#Mission2
#Mangoes
#Cooksnap @alka020567

#MangoFajeto #GujaratiKadhi #MangoSeasonSpecial #SummerKadhi #ComfortInABowl #SweetAndSpicy #DesiRecipes #TraditionalTwist #MangoLoversDelight

#ID
#IngredientDetectives
#Mission2
#Mangoes
#Cooksnap @alka020567

#MangoFajeto #GujaratiKadhi #MangoSeasonSpecial #SummerKadhi #ComfortInABowl #SweetAndSpicy #DesiRecipes #TraditionalTwist #MangoLoversDelight

Saved

Ingredients

Total Time: 25–30 minutes

Servings: 3–4 servings

Main Mixture:
1 cupmango puree (from fresh ripe mangoes)
1 cupwhisked yogurt
1 tbspchickpea flour (besan)
1 tsporganic coriander powder
1/2 tsporganic cumin powder
Salt to taste
1 1/2 cupswater
For Tempering:
2 tbspmelted ghee
1 tspcumin seeds
5small organic dry red chilies
1 sprigcurry leaves
1/4 tspasafoetida
1/2 tspKashmiri red chili powder
For Garnish:
1 tbspfreshly chopped coriander leaves

Saved

Steps

Total Time: 25–30 minutes

1

Prepare Mango Puree:
Peel ripe mangoes, blend the flesh until smooth. Measure 1 cup.
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3

Make the Base Mixture:
In a bowl, whisk together mango puree, yogurt, besan, coriander and cumin powder, salt, and water until smooth and lump-free.
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6

Cook the Kadhi:
Transfer to a kadai. Cook on medium flame until it boils, stirring constantly. Then simmer on low for 5–7 minutes. Set aside.
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8

Prepare Tempering:
Heat ghee in a tadka pan. Add cumin seeds, let them sizzle. Add red chilies, curry leaves, and asafoetida. Turn off the flame and stir in Kashmiri red chili powder.
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Combine & Serve:
Pour tempering over the cooked mango kadhi. Garnish with coriander leaves.
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Serving Suggestion:
Serve hot with steamed rice for a comforting, flavorful meal.
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Useful & Specific Information:
• Mango Fajeto is a traditional Gujarati mango kadhi made during summer and festive occasions like weddings.
• Combines sweet mango pulp, tangy yogurt, and spices, thickened with besan.
• The ghee tempering adds deep flavor and aroma.
• Best served hot with steamed rice or even jeera rice.
• Use fully ripe, non-fibrous mangoes like Alphonso or Kesar for best results.
• It’s cooling, digestive, and often served after heavy meals.