Pav Chaat

Name: Pav Chaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp salt; 1 tsp red chili powder; 1 tsp haldi; 1 tsp jeera; 2 pav; 2 tbsp pomegranate; 2 tbsp dahi; 2 tbsp green chutney; 2 tbsp imli chutney; 3 tbsp zero sev; 5 chopped coriander leaves; 1 tbsp oil; 1 onion chopped; 1 tomato chopped; 1 tbsp chaat masala

Guruji Kitchen @guruji1990

Navi Mumbai, India

#CF
#Chaat
Leftover pav chaat, easy evening snack recipe.

Guruji Kitchen @guruji1990

Navi Mumbai, India

#CF
#Chaat
Leftover pav chaat, easy evening snack recipe.

Saved

Ingredients

30 mins

2 servings

1 tspsalt
1 tspred chili powder
1 tsphaldi
1 tspjeera
2pav
2 tbsppomegranate
2 tbspdahi
2 tbspgreen chutney
2 tbspimli chutney
3 tbspzero sev
5chopped coriander leaves
1 tbspoil
1onion chopped
1tomato chopped
1 tbspchaat masala

Saved

Steps

30 mins

1

2 leftover pav, cut into pieces and sprinkle some water on pav pieces. In a pan, heat oil and add salt, red chilli powder haldi and jeera. Roast the tadka.
2

Add chopped onion and tomato into tadka. Cook for 5 mins on medium flame. Now add wet pav pieces into tadka and cook for 10 mins on low flame.
3

Now place it on dish after cooked. Add dahi, chaat masala.
4

Now add green chutney and Imli chutney.
5

Now add chopped coriander and zero sev. Also add pomegranate. Pav Chaat is ready.