2 leftover pav, cut into pieces and sprinkle some water on pav pieces. In a pan, heat oil and add salt, red chilli powder haldi and jeera. Roast the tadka.

Add chopped onion and tomato into tadka. Cook for 5 mins on medium flame. Now add wet pav pieces into tadka and cook for 10 mins on low flame.

Now place it on dish after cooked. Add dahi, chaat masala.

Now add green chutney and Imli chutney.

Now add chopped coriander and zero sev. Also add pomegranate. Pav Chaat is ready.