Seafood and Fish Paella

Name: Seafood and Fish Paella
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: 2 2/3 cups bomba rice (about 500 grams); 4 1/4 cups seafood stock (1 liter); 1 onion; 2 tomatoes; 14 large prawns; 8 medium squid; 7 ounces peeled shrimp (about 200 grams); 5 1/3 ounces mussels, shelled (about 150 grams); 8 3/4 ounces fish (dogfish and pollock or cod, about 250 grams); 1 packet seafood paella seasoning; Pinch food coloring; 8 squid rings; Pinch chopped garlic and parsley

Quiero Cacahuetes @quierocacahuetes_

Palma de Mallorca

Seafood and Fish Paella

Quiero Cacahuetes @quierocacahuetes_

Saved

Ingredients

30 minutes

Serves 5 servings

2 2/3 cupsbomba rice (about 500 grams)
4 1/4 cupsseafood stock (1 liter)
1onion
2tomatoes
14large prawns
8medium squid
7 ouncespeeled shrimp (about 200 grams)
5 1/3 ouncesmussels, shelled (about 150 grams)
8 3/4 ouncesfish (dogfish and pollock or cod, about 250 grams)
1 packetseafood paella seasoning
Pinchfood coloring
8squid rings
Pinchchopped garlic and parsley

Saved

Steps

30 minutes

1

Cut the squid in half and separate the bodies from the tentacles.
2

In a paella pan with hot oil, sear the prawns, then set them aside.
3

Finely chop the onion and sauté it in the paella pan. Once softened, add the tomatoes.
4

Once the tomatoes are cooked down, blend the sautéed mixture.
5

Toast the rice in the paella pan with hot oil, then add the blended mixture, seasoning packet, and food coloring. Season to taste.
6

Add the seafood stock and cook for 15 minutes or as directed on the rice package.
7

With 10 minutes left, add the squid.
8

With 8 minutes left, add the fish cut into chunks.
9

With 5 minutes left, add the remaining seafood.
10

When done, let it rest, then sprinkle with chopped garlic and parsley on top.