#GA4#week3Moong Dal Dosa is a rich, healthy and most popular delicacy prepared in South Indian households. The main ingredient of the recipe is yellow split moong dal or whole moong lentils which can be accompanied by little chana dal and rice grains to help give a nice texture to moong dal dosa.

#Special Moong dal dosa is protein rich flavourful one and very good option for breakfast. It doesn't require much time for soaking like traditional dosa batter. This dosa batter does not need to be fermented. One can easily make crispy thin crepes out of moong dal batter.

#veganlifeVegan food is call of the day and is healthy for sure. If one can switch from Non Vegetarian to Vegan it would be very helpful for animal beings and our health. I made simple Moong Dal Dosa and enjoyed with Coriander Chutney and Green Tea

Moong Dal dosa is the most demanding Breakfast in my family, and it is tastier and healthier than regular dosa. The best part is that it is full of flavor and does not require any fermentation. Try my recipe, I'm sure you will not only like it rather love this.

#GA4#Week3#DosaIdli and Dosa are among the healthiest Indian breakfast recipes as it requires minimal amount of oil and requires minimal processing of ingredients. Moong Dal Dosa, an Instant Dosa prepared with protein rich green moong dal instead of rice and urad dal, is even more healthier and easier to prepare compared with regular Dosa.

#Healthy breakfast Protein rich green moong dal along with the spices give the dosa the flavour.It can be prepared within 15mins.It can be served with any chutney of your choice.

#SRMoong Dal dosa is a protein packed and rich dosa/crepe made with split yellow moong, rice along with green chili, ginger, cumin seeds and salt. It also helps with weight loss. It boosts blood circulation and is healthy for diabetic patients.

Green moong dal dosa

#goldenapron3#week21#dosa Everyone knows dosa recipe , has come from Southern part of India. Dosa, popular in South India and is a thin crepe, made by fermented rice and lentil batter. Earlier Dosa ,used to be made with rice only. In due course of time, people started to add urad dal , green/black moong dal to increase taste and texture of Dosa.

#treats#ebook#post29Moong dal dosa is a one of fav dish in my family, everyone likes very much, it is very easy to make and delicious to eat

#MSR#cookpadindiaA perfect start for the day with healthy & delicious moong dal dosas with drooling mint chutney..!

Before coming to the city of gardens, when ever I craved for a dosa; it was always going to one of my favourite restaurants with friends back home. All of us used to order our usual favourite ‘mysoremasala dosa’; eating those crispy bites with some spicy chutney and finishing with a hot coffee made our day!The thought of making this thin paper-like dish at home seemed like a task until I decided to move out of my comfort zone and finally made dosas at home. Ohh what a feeling of pride and achievement it was, the homemade ones were so much better and ‘lighter’ on the stomach!After many successful attempts and different combinations, I thought of making dosas for Magic Mingle hosted by Kalyani. A simple recipe prepared with yellow moong dal and spiced with peppercorns turned out to be perfect!