Fried Baby Snails On Mixed Veggies Jollof Pasta

Name: Fried Baby Snails On Mixed Veggies Jollof Pasta
Total time: 900 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: 500 g Pasta; 85 g Tomato Puree Tasty Tom Jollof Mix; 100 g carrot Paste

Ifeoma Obianagha @ChefIfeoma

I had excess cleaned baby snails,I wanted to make a healthy meal still,coupled with mixed bell pepper (yellow &green)

Ifeoma Obianagha @ChefIfeoma

I had excess cleaned baby snails,I wanted to make a healthy meal still,coupled with mixed bell pepper (yellow &green)

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Ingredients

15mins

4-5 servings

500 gPasta
85 gTomato Puree Tasty Tom Jollof Mix
100 gcarrot Paste
Cleaned Snails 250g(cooked)
Thyme 1/4tsp
MaDish Curry and Chicken Seasoning 1tsp
Onga Classic Seasoning Powder 1/2tsp
Vegetable Oil 3/4Cup
Diced Yellow Capsicum
Diced Green Capsicum
Diced Green Beans with fresh Pods

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Steps

15mins

1

Cook pasta till tender and soft,drain,set aside
2

Fry snails,set aside
3

Dilute tomato puree with lil water to get a Paste,set aside
4

Next,heat up oil in a wok,add thyme in low/med heat,stir fry for 3 secs,add carrot paste, drizzle lil or half if each seasoning,in carrot,stir fry for 5secs,add tomato mixture,stir fry for 10secs,add green beans,cook 2 secs,add snails
5

Now,add cooked pasta,diced bell pepper,, remaining seasoning, reduce heat,mix well with a wooden spatula
6

Taste to adjust with lil more seasoning,cook for max 2mins for proper doneness,still mux well before plating
7

Enjoy a healthy ♥️ meal

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 25, 2025 15:30

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..