Punjabi kadhi

Name: Punjabi kadhi
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup curd; 2 tbsp gram flour; 1/4 cup onions cut in slice; 1 tbsp ginger- garlic paste; 1/2 tsp Turmeric powder; 1 tsp red chili powder; 1 tbsp coriander- cumin powder; 1 tsp rosted cumin powder; 1/2 tsp asafoetida; Salt to taste; 5 cup water; 1 tbsp oil; 1/2 tsp fenugreek seeds; 2 Whole red chili; 1/2 tsp asafoetida

Ketki Dave @ketki_10

Ahmedabad

#TRT
Week - 2 Regional Favorites
#PanjabiKadhi

cooksnap - Anoli Vinchhi

#TRT
Week - 2 Regional Favorites
#PanjabiKadhi

cooksnap - Anoli Vinchhi

Ketki Dave @ketki_10

Ahmedabad

#TRT
Week - 2 Regional Favorites
#PanjabiKadhi

cooksnap - Anoli Vinchhi

#TRT
Week - 2 Regional Favorites
#PanjabiKadhi

cooksnap - Anoli Vinchhi

Saved

Ingredients

50 minutes

4 servings

3/4 cupcurd
2 tbspgram flour
1/4 cup onions cut in slice
1 tbspginger- garlic paste
1/2 tsp Turmeric powder
1 tspred chili powder
1 tbspcoriander- cumin powder
1 tsprosted cumin powder
1/2 tsp asafoetida
Salt to taste
5 cup water
1 tbspoil
1/2 tspfenugreek seeds
2Whole red chili
1/2 tspasafoetida

Saved

Steps

50 minutes

1

First, take curd in a mixing bowl. Add gram flour to it and mix well with a whisk until smooth. Now, add onion, ginger, garlic, turmeric, chili powder, coriander-cumin powder, roasted cumin powder, salt, and water, and mix well with a whisk.
2

Now, in a non-stick pan, once the oil is hot, add fenugreek seeds and let them turn reddish. Then add whole red chilies and asafoetida, followed by the prepared yogurt mixture.
3

Keep stirring until it comes to a boil. Once it boils, reduce the heat to low. Now, let it cook on low heat for 30 minutes. Once the kadhi thickens, turn off the gas.
4

Serve the hot Punjabi Kadhi.
5