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Ingredients

  1. 1 bowlgram flour
  2. 1 cupfresh Fenugreek leaves
  3. Salt to taste
  4. 1/4 tspAsophoetida
  5. 1/2 tspturmeric powder
  6. 1 tspcoriander powder
  7. 1/2 tspRed chilli powder
  8. Oil for frying
  9. Water

Cooking Instructions

  1. 1

    Take a mixing bowl add flour add salt chilli powder asophoetida turmeric powder coriander powder mix it add water slowly make fine better

  2. 2

    Add fresh Fenugreek leaves mix it heat oil put small ball with help of fingers fry properly

  3. 3

    Delicious Methi pakodas ready to serve enjoy

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Beena Radia
Beena Radia @cook_26196767
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