Steps
- 1
Firstly chopped mango.
- 2
In pan add oil, Cummin seeds when crackle add peanuts,garlic and green chillies.saute till brown.Add salt
- 3
It taste better in mortar but I have used mix grinder put the mixture in grinder along with mango and coriander leaves
- 4
Grind coarsely.Now it's ready taste good with bhakari or roti
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

ldscorpio1
-

Oyakodon (Japanese Chicken and Egg Rice Bowl)
Yuki Ohtani
-

Spicy honey garlic lamb chops ✨
FoodieRandy
-

Spanish Gazpacho | traditional summer gazpacho
Aghata Sunsi
-

Cherry Polenta Cake (regular or dairy-free)
loftus.greg
-

Aunty Eiko's international cuisine experience
-

Archana Agrawal
-

ldscorpio1
-

Ivy Gourd Salan / Tindora Ka Salan
Krishna Biswas
-

Anoli Vinchhi
-

Coleus Roots Pickles❤️Garmar Roots Pickles
Anoli Vinchhi
-

Suchitra S(Radhika S)
-

Durreshahwar Khan
-

Ridge Gourd Tomato Curry - Turiya Tameta Nu Shaak
Manisha Sampat
-

Oyakodon (Japanese Chicken and Egg Rice Bowl)
Yuki Ohtani











Comments (4)