Coleus Roots Pickles❤️Garmar Roots Pickles

Name: Coleus Roots Pickles❤️Garmar Roots Pickles
Total time: 6300 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 250 gm Coleus/Garmar Roots; Salt to taste; 2 tsp Turmeric powder; 2 small sized Tangy Dry Mango Shredded; 2 medium sized Lemon Juice

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#SP
#summerpickles
#seasonal
#CA2025
Coleus Roots Pickles❤️Garmar Roots Pickles ❤️
This Pickle is known for its unique flavour and is often enjoyed alongside various Indian dishes .It is also believed to have some Ayurvedic medicinal qualities.Very tasty and delicious pickles going on from Generations,i have learnt from my Mom my inspiration ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

45 minutes to 1 hour

3+serves

250 gmColeus/Garmar Roots
Salt to taste
2 tspTurmeric powder
2small sized Tangy Dry Mango Shredded
2medium sized Lemon Juice

Saved

Steps

45 minutes to 1 hour

1

Remove the skins from the Garmar Roots,Cut them into small pieces and Wash them very thoroughly because it may have enough dirt
2

After washing Dry them nicely in the cloth.Grate Dry Mangoes and keep aside.
3

Add Salt,turmeric powder,lemon juice and mix them together with Garmar roots
4

Within 3-4 Days as the Pickle mixes and releases water add some extra water and then it’s ready to enjoy it. For preserving for long time add some water in the Airtight Glass jar and store in Freeze