Misal Pav

Name: Misal Pav
Total time: 2100 s
Yield: 10 serving
Cuisine: Indian
Ingredients: 1 cup green vatana; 4 tbsp oil; 1/2 tsp turmeric powder; 3 tsp chilli powder; 2 tsp tamarind pulp; 1 tsp jagarry; Salt to taste; 3 tsp coriander leaves chopped; Onion chopped for serving; Potato masala for serving; Curd for serving; Sev mixture for serving; as needed Pav; Lemon wedges for serving; 2 tbsp coriander seeds; 1 tbsp jeera; 1 tsp saunf; 1 tsp poppy seeds; 1 tbsp sesame seeds; 1 tsp pepper; 1 tbsp dagad phool; 1 masala cardmum; 2 green cardmum; 1 small piece of cinnamon; 2 bay leaf; 2 onion sliced; 1 tomato; 3 tbsp coconut grated; 2 green chilli; 8 garlic cloves

Suchitra S(Radhika S) @Suchi2019

India

#ID
Misal Pav is one of the popular street foods in Maharashtra ,it is prepared with matki in some places but at our place it's made using vatana (dried peas).

Suchitra S(Radhika S) @Suchi2019

India

#ID
Misal Pav is one of the popular street foods in Maharashtra ,it is prepared with matki in some places but at our place it's made using vatana (dried peas).

Saved

Ingredients

35 min

10 serving

1 cupgreen vatana
4 tbspoil
1/2 tspturmeric powder
3 tspchilli powder
2 tsptamarind pulp
1 tspjagarry
Salt to taste
3 tspcoriander leaves chopped
Onion chopped for serving
Potato masala for serving
Curd for serving
Sev mixture for serving
as neededPav
Lemon wedges for serving
For masala
2 tbspcoriander seeds
1 tbspjeera
1 tspsaunf
1 tsppoppy seeds
1 tbspsesame seeds
1 tsppepper
1 tbspdagad phool
1masala cardmum
2green cardmum
1small piece of cinnamon
2bay leaf
For tarri/ gravy
2onion sliced
1tomato
3 tbspcoconut grated
2green chilli
8garlic cloves
1/2 inchginger
2 tspoil

Saved

Steps

35 min

1

Dry roast all masala ingredients except dagad phool add this after roasting done off the flame,cool it and grind it to powder.
2

For tarri/gravy, heat oil add onion slices and fry till light brown then add green chilli, coconut and fry for few minutes add tomato and cook till soft cool it and grind this with prepared masala powder to smooth paste.
3

Wash and soak green vatana at night and cook it in a pressure cooker for three whistle on medium flame.
4

Heat oil add prepared paste add chilli powder, turmeric powder,salt mix it and cook till oil separates then add cooked vatana mix it, continue cooking.
5

Add tamarind pulp and jaggery and enough water(hot) to make it thinn consistency and boil it for a few minutes till it has a nice aroma.
6

Add Sev mixture powder for the extra taste.
7

Delicious misal Pav is ready,it is served with potato masala,curd, pav, lemon wedges,misal with Sev mixture, chopped onion topping.