Instant Onion 🧅 Pickle (My Mom’s Recipe)

Name: Instant Onion 🧅 Pickle (My Mom’s Recipe)
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 10-12 Small onions 🧅 (peeled and cut in 4 pieces / make cross for filling); 1 tsp Red chilli powder (depends upon how hot you want); 1/4 tsp Haldi powder; 1-1/2 tsp Amchur powder; 1 tsp Saunf; Salt 🧂 to taste; 1/2 tsp Kalaunji; 1/4 tsp Hing; 3 tbsp Oil; 2 tbsp Boiled methi seeds

Alka Bhandari @alka020567

#SP

When you don't feel like making any sabji, in summer just have this achar with chapati 🫓 or rice 🍚 it's delicious and cooks in no time !!

Onions are also a good source of vitamins, minerals, and fiber. Onions have natural cooling properties that can help lower body temperature and provide relief from the heat.

#SP

When you don't feel like making any sabji, in summer just have this achar with chapati 🫓 or rice 🍚 it's delicious and cooks in no time !!

Onions are also a good source of vitamins, minerals, and fiber. Onions have natural cooling properties that can help lower body temperature and provide relief from the heat.

Alka Bhandari @alka020567

#SP

When you don't feel like making any sabji, in summer just have this achar with chapati 🫓 or rice 🍚 it's delicious and cooks in no time !!

Onions are also a good source of vitamins, minerals, and fiber. Onions have natural cooling properties that can help lower body temperature and provide relief from the heat.

#SP

When you don't feel like making any sabji, in summer just have this achar with chapati 🫓 or rice 🍚 it's delicious and cooks in no time !!

Onions are also a good source of vitamins, minerals, and fiber. Onions have natural cooling properties that can help lower body temperature and provide relief from the heat.

Saved

Ingredients

30 minutes

4-5 people

10-12Small onions 🧅 (peeled and cut in 4 pieces / make cross for filling)
1 tspRed chilli powder (depends upon how hot you want)
1/4 tspHaldi powder
1-1/2 tspAmchur powder
1 tspSaunf
Salt 🧂 to taste
1/2 tspKalaunji
1/4 tspHing
3 tbspOil
2 tbspBoiled methi seeds

Saved

Steps

30 minutes

1

In a bowl take all spices & Methi Dana & mix well ; correct the seasoning
2

Fill masala in onions 🧅 cover and keep it aside for at least one hour
3

Heat oil in a pan put hing & add stuffed onions 🧅 cook for 4-5 min & switch off gas. Let it cool down completely
4

You can use it instantly or store in fridge for upto 10 days.
Enjoy with paratha, chapati or rice.

Saved

Cooksnaps

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Alka Bhandari @alka020567

on May 07, 2025 07:58

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.