Pickled Chillies

Name: Pickled Chillies
Total time: 900 s
Yield: 1 Jar
Cuisine: Indian
Ingredients: 250 gms Thick Chillies; 1/2 cup Vinegar; 1/2 cup Water; 1 tbsp Salt; 2 tbsp Sugar; 1 tsp or Some Pepper Corns

Unnati Bhavsar @unnatisfoodmagic

Ahmedabad

These quick pickled chillies are made with thick chillies, vinegar, water, sugar, salt, and peppercorns. They're tangy, slightly sweet, and perfect for adding a spicy kick to any dish. Ready to enjoy in just a day or two! You can use pickled chillies in a variety of dishes to add heat, tang, and flavor like Sandwiches & Burgers, Tacos & Wraps, Noodles & Fried Rice, Pizza, Curries & Stir-fries, Salads, etc..

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#cookpadindia

Unnati Bhavsar @unnatisfoodmagic

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Ingredients

15 mins

1 Jar

250 gmsThick Chillies
1/2 cupVinegar
1/2 cupWater
1 tbspSalt
2 tbspSugar
1 tspor Some Pepper Corns

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Steps

15 mins

1

Wash the chillies thoroughly and pat them completely dry.
Slice them into rings depending on your preference.
2

Sterilize a glass jar by boiling it in water for 5–10 minutes or rinsing with very hot water. Let it dry completely.
3

In a saucepan, combine vinegar, water, salt, sugar, and peppercorns.
Bring the mixture to a boil, stirring until the sugar and salt dissolve completely.
4

Place the chillies into the sterilized jar. Pack them tightly but without crushing.
Pour the hot pickling liquid over the chillies, making sure they’re fully submerged.
Tap the jar gently to release any air bubbles.
5

Close the jar with a clean, tight-fitting lid.
Let the jar cool to room temperature, then refrigerate.
For best flavor, allow the chillies to pickle for at least 24–48 hours before using.
6

TIP:
Keeps well in the refrigerator for up to 2 months. Always use a clean spoon to maintain freshness.

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Unnati Bhavsar @unnatisfoodmagic

on May 07, 2025 05:41

Ahmedabad

By Profession I'm a Creative Web and Software Designer and Developer, I run my small IT firm.I love cooking and always excited for new experiments and innovative dishes 😋Follow for detailed video recipes on YouTube @unnatisfoodmagic