Sem fali/ valor instant pickle
Open in Cookpad AppSteps
- 1
Wash the valor and cut it into 2 pieces.. If it is thick, open it. Add pickled masala and other spices to it.. Stuff the masala inside the thick valor.
- 2
Mix pickled masala and add oil to it. Instant valor pickle is ready. It can be eaten immediately or it tastes good the next day. It can be stored for 8 to 10 days.
Cooksnaps
Cooking is a form of self-expression; a way to create something beautiful and nourishing!!😊😍
Read more Similar Recipes
More Recipes
-
-
Healthy tasty crispy wheat flour mathri
-
-
Methi Thepla with raw mango chutney
-
-
-
-
-
-
-
-
California Farm Tomato Beef Soup
-
-
-
Dudh Potol (Pointed gourd cooked in a milk gravy)
-
-
-
-
-
-
White sandwich loaf (bread maker)
https://cookpad.wasmer.app/us/recipes/24723766
Comments (4)