Pineapple Prawn Curry

Name: Pineapple Prawn Curry
Cuisine: South African
Ingredients: 2 Onion, roughly chopped; 4 Garlic cloves, peeled; 3 cm Ginger root, peeled and chopped; 40 ml raw Cashew Nuts; 13 ml dried Lemon Grass; 2 red Chillies, deseeded; 3 ml Turmeric powder; 6 ml Fish Sauce; 3 ml Shrimp Paste; 20 ml Coconut Oil; 1 can Pineapple rings, drained and chopped; 1 Queen Pineapple, peeled and chopped; 400 ml Coconut Cream; 430 g raw Prawn, shelled and de-vained

Sean Strydom @Sean_Strydom

Port Elizabeth

Pineapple Prawn Curry

Sean Strydom @Sean_Strydom

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Ingredients

Curry Paste
2Onion, roughly chopped
4Garlic cloves, peeled
3 cmGinger root, peeled and chopped
40 mlraw Cashew Nuts
13 mldried Lemon Grass
2red Chillies, deseeded
3 mlTurmeric powder
6 mlFish Sauce
3 mlShrimp Paste
Main Dish
20 mlCoconut Oil
1 canPineapple rings, drained and chopped
1Queen Pineapple, peeled and chopped
400 mlCoconut Cream
430 graw Prawn, shelled and de-vained

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Steps

1

Place all the Curry Paste ingredients in a food processor and purée until very smooth Curry Paste. A little water can be added to assist in the grinding.
2

Heat Coconut Oil in a large wok.
3

Fry the Curry Paste for 5 minutes, stirring. Add more time if water was added in making the Curry Paste.
4

Add Pineapple chunks and 120 ml canned Pineapple juice. Cook for 5 minutes, stirring.
5

Add Coconut Cream and stir till heated through.
6

Add Prawn and simmer till Prawn is cooked. Serve with rice.